Whole cloves are the unopened flower buds of the clove tree, prized for their warm, slightly sweet, and intensely aromatic profile.

Cloves (laung) are a key player in biryani, pulao, and garam masala blends, adding warmth and depth with just a few buds. A little goes a very long way.

Add whole to biryani and pulao while cooking, include in garam masala blends, or use a couple in chai for extra warmth and aroma.

100% natural, hand-selected whole cloves, no additives. FSSAI certified and packed fresh to preserve their intense aroma.

Read our recipe: How to Make Biryani Masala at Home with Whole Spices

Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs

Read our guide: How to Store Whole Spices for Freshness