Crafted from a carefully balanced blend of whole spices, our Chicken Gravy Masala Powder brings the rich, deep flavour of authentic South Indian chicken gravies straight to your kitchen. Each batch is freshly ground in small quantities to preserve natural oils and aroma — no artificial colours, no preservatives, no shortcuts.

Best Used For:

• Chicken curry & gravy
• Pepper chicken fry
• Chicken biryani base
• Chicken stew

💡 Pro Tip: Add 1–2 tsp per 500g of chicken. For a richer gravy, sauté the masala in oil for 30 seconds before adding tomatoes.