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Garam Masala – Traditional Aromatic Spice Blend
Our Garam Masala is a warming, aromatic blend of whole spices — cinnamon, cardamom, cloves, black pepper, and more — ground together in the traditional way for a rounded, fragrant finish.
This is the spice blend that ties a dish together, added right at the end of cooking to bring warmth and aroma without overpowering the other flavours. A staple in curries, biryanis, and dals across Indian kitchens.
Add a pinch towards the end of cooking curries, gravies, and biryanis for that final layer of aroma. It also works well sprinkled over roasted vegetables or stirred into dal just before serving.
Whole spices, roasted and ground in small batches — no fillers, no shortcuts. 100% natural and FSSAI certified.
Read our guide: 5 Ways to Use Garam Masala Beyond Curries
Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs
What's in it?
A traditional blend of whole spices — cinnamon, cardamom, cloves, black pepper and more — stone-ground together, with no fillers or artificial colours.
How long does it stay fresh?
Best used within 6–8 months of opening for maximum aroma. Store in a cool, dry place away from direct sunlight.
How spicy is it?
Warm and aromatic rather than fiery — it's a flavour blend, not a heat spice, so it suits most palates.
How should I store it?
Keep in an airtight container, away from heat and moisture, to preserve its aroma.
How do I use it?
Stir in near the end of cooking for curries and gravies, or sprinkle over biryani, dals, and roasted vegetables.
