Whole black pepper is the dried fruit of the black pepper plant, prized for its sharp, pungent flavour and subtle heat in every peppercorn.

Whole peppercorns hold their oils far longer than pre-ground pepper, making them ideal for grinding fresh at the table or adding whole to rasam, soups, and pickles.

Grind fresh with a pepper mill for the sharpest flavour, add whole to rasam and soups for a gentle heat, or use in pickling and spice tempering.

100% natural, hand-selected peppercorns, no additives. FSSAI certified and packed fresh for lasting aroma.

Read our recipe: Milagu Rasam (Pepper Rasam) for Cold Season Comfort

Read our guide: How to Store Whole Spices for Freshness