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Amri Original
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Turmeric Powder – Pure Haldi, Rich in Curcumin
Bright golden, earthy, and loaded with curcumin — our Turmeric Powder is ground from high-quality dried turmeric rhizomes for maximum colour and potency.
Turmeric (haldi) is the backbone of Indian cooking, used daily in curries, dals, and rasam for both its colour and its earthy flavour, along with its long-valued role in traditional wellness.
Add a pinch to nearly any curry, dal, or rasam for colour and flavour, or stir into warm milk for a traditional turmeric milk (haldi doodh) before bed.
100% natural, no added colour or preservatives — the vibrant gold is all turmeric. FSSAI certified and ground fresh in small batches.
Read our recipe: Turmeric Golden Milk and 5 Everyday Ways to Use Turmeric Powder
Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs
What's in it?
100% pure turmeric root, stone-ground — no additives, fillers, or artificial colour.
How long does it stay fresh?
Stays fresh for up to 12 months when stored properly; colour and aroma are best within the first 6–8 months.
How spicy is it?
Not spicy — turmeric adds colour and earthy flavour, not heat.
How should I store it?
Store in an airtight jar away from direct sunlight and moisture to protect its curcumin content and colour.
How do I use it?
Use in curries, dals, and rice dishes, or in warm turmeric (golden) milk — see our blog for a golden milk recipe.
