Skip to product information
Sambar Powder – Authentic South Indian Blend
Our Sambar Powder is a lovingly crafted blend of roasted lentils, dried red chillies, coriander seeds, curry leaves, and traditional South Indian spices.
Sambar is a daily staple across Tamil households, and this blend is made the traditional way — roasted whole spices ground fresh for that authentic homemade taste, no shortcuts.
Add 2-3 tablespoons per pot of sambar along with cooked lentils and vegetables. Also works well as a seasoning for vathal kuzhambu and other lentil-based gravies.
100% natural, no preservatives or artificial colours, roasted and ground fresh in small batches. FSSAI certified.
Read our recipe: How to Make Authentic South Indian Sambar at Home
Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs
What's in it?
A traditional blend of roasted lentils, dried red chillies, coriander, and South Indian spices, stone-ground in small batches.
How long does it stay fresh?
Best used within 6 months of opening for full flavour.
How spicy is it?
Medium heat — balanced for everyday sambar, not extra fiery.
How should I store it?
Keep airtight in a cool, dry place.
How do I use it?
Use 1–2 tablespoons per pot of sambar along with vegetables and tamarind — no extra tempering spices needed.
