Our Sambar Powder is a lovingly crafted blend of roasted lentils, dried red chillies, coriander seeds, curry leaves, and traditional South Indian spices — ground together in the authentic Tamil style. This is the heart of a great sambar: that distinctive tangy-spicy depth that makes you reach for a second serving. No artificial flavour enhancers, just real ingredients.

Best Used For:

• Traditional sambar
• Vegetable sambar
• Drumstick & tomato sambar
• Mixed with rice and ghee

💡 Pro Tip: Use 1–1.5 tsp per serving of sambar. Add towards the end of cooking after the tamarind has been incorporated for best flavour.