The ultimate sidekick to fresh idlis and dosas, our Idly Podi is a coarse, spicy chutney powder made with lentils, sesame seeds, dried red chillies, and a blend of authentic South Indian spices. Mix with sesame oil or ghee and dip your idli in — the crunchy, nutty heat is absolutely addictive. A breakfast table essential.

Best Used For:

• Dipped with idli & dosa
• Sprinkled on upma & poha
• Mixed with rice and ghee
• Stuffed inside masala dosa

💡 Pro Tip: Mix 1 tsp podi with 1 tsp sesame (gingelly) oil for the perfect accompaniment to hot idlis.