Our Coriander Powder is made from premium quality coriander seeds, slowly dried and stone-ground into a fine powder that releases a warm, citrusy aroma the moment you open the pack.

Coriander (dhania) powder is a kitchen essential in South Indian cooking, forming the base flavour for sambar, kurma, and countless everyday curries. Its mild, slightly sweet aroma balances heat and rounds out any spice blend.

Use it generously in curries, gravies, and dals, or dry-roast a spoonful for an extra layer of aroma before grinding into your own masala blends. A little goes a long way in building flavour.

No preservatives, no additives — just coriander seeds, dried and ground the traditional way. FSSAI certified and packed fresh in small batches.

Read our guide: How to Make Fresh Coriander Powder at Home from Whole Seeds

Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs