Our Chicken Gravy Masala Powder is crafted from a carefully balanced blend of whole spices, roasted and ground to bring out the rich, deep flavour that defines authentic South Indian chicken curries and gravies.

This blend brings together warm spices like coriander, red chilli, and aromatic whole spices in proportions perfected over generations, giving your chicken gravy that restaurant-style depth without needing extra ingredients.

Simply add 1-2 tablespoons per half kg of chicken while the gravy simmers, adjusting to taste. Works beautifully in Chettinad-style curries, everyday home gravies, or as a marinade base before cooking.

Made with 100% natural ingredients, no artificial colours or preservatives, and freshly ground in small batches. FSSAI certified, so you can trust what goes into your family's food.

Read our recipe: How to Make Restaurant-Style Chicken Gravy at Home