Green cardamom, known as the "queen of spices," is a premium aromatic pod prized for its complex, cooling flavour with subtle eucalyptus and citrus notes.

Cardamom (elaichi) is essential to South Indian sweets, biryanis, and chai, lending a fragrance that instantly elevates a dish. Whole pods retain their oils far longer than ground cardamom.

Add whole pods to biryani and pulao while cooking, crush a few into chai for extra aroma, or grind fresh as needed for desserts like payasam and kheer.

100% natural, hand-selected whole pods, no additives. FSSAI certified and packed fresh to preserve aroma.

Read our recipe: How to Make Biryani Masala at Home with Whole Spices

Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs

Read our guide: How to Store Whole Spices for Freshness