Freshly ground from whole black peppercorns, our Pepper Powder delivers a sharp, clean heat that's a world apart from pre-ground commercial pepper sitting on shelves for months.

Black pepper is one of the oldest spices in Indian cooking, prized for its heat and depth. Grinding it fresh preserves the volatile oils that give pepper its signature punch.

Use in rasam, pepper chicken, curries, and soups, or simply as a table seasoning. A pinch stirred into hot rasam or curd rice at the end of cooking makes a real difference.

100% natural, no fillers, ground fresh in small batches for maximum potency. FSSAI certified.

Read our recipe: Milagu Kuzhambu (Pepper Curry)

Read our guide: Essential South Indian Pantry — 10 Spices Every Kitchen Needs