Freshly ground from whole black peppercorns, our Pepper Powder delivers a sharp, clean heat that is very different from pre-ground commercial pepper. Black pepper contains piperine, which enhances the absorption of other nutrients — making it not just a spice but a health booster.

Best Used For:

• Pepper chicken & pepper mutton
• Rasam & soups
• Egg dishes & scrambles
• Finishing spice on salads

💡 Pro Tip: Add at the end of cooking to preserve heat and aroma. For classic South Indian pepper rasam, this is your star ingredient.