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Native Coriander Seeds – Whole Dhania, Superior Quality
Native Coriander Seeds deliver the authentic flavour and aroma essential to Indian cooking, sourced for their superior quality and natural oil content.
Whole coriander seeds are a pantry essential — used whole for tempering, or dry-roasted and ground fresh at home for the most aromatic coriander powder possible.
Dry-roast lightly and grind fresh for the best flavour in curries and sambar, or use whole in tempering (tadka) for dals and vegetable dishes. Whole seeds also work well in pickling.
100% natural, sourced directly for quality, no additives. FSSAI certified and packed fresh to lock in aroma.
Read our guide: How to Make Fresh Coriander Powder at Home from Whole Seeds
Rs. 25.00
