Prized for its brilliant red colour and mild heat, our Kashmiri Chilly Powder is the secret behind restaurant-style dishes with that gorgeous deep red hue. Made from authentic Kashmiri dried red chillies, it imparts a rich colour and a gentle warmth without overpowering the dish.

Best Used For:

• Tandoori marinades
• Butter chicken & paneer dishes
• Gravies needing colour without heat
• Kebab and tikka rubs

💡 Pro Tip: Mix with a little water or yoghurt before adding to the pan — this releases the colour compounds and prevents burning.